Beef and Bean Enchiladas They are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa. Find a Recipes By Ingredients Share : You may like these posts :Easy Bacon and Egg Biscuit CupsShrimp Fettuccine with Roasted Pepper SauceAvocado Salad with Tomatoes, Mozzarella,Slow Cooker Cocktail Meatballs
