Creamy Vegan Polenta with Mushrooms and Spinach This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It's also perfect as side dish and you can serve it with any vegetables you like Find a Recipes By Ingredients Share : You may like these posts :The Best Crispy Roast Potatoes Ever RecipeSPINACH & TOMATO QUESADILLA WITH PESTOHEALTHY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARSGrilled Mozzarella Sandwich